Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

The Eastern New York Commercial Horticulture is Your Trusted Source for Research-Based Knowledge

Upcoming Events

Northeastern NY Vineyard Workshop 4 - Business Management, Champlain Valley

May 27, 2015
11:00 AM - 2:00 PM
Plattsburgh, NY

This workshop will cover the basics of business management for vineyards and wineries. Bob Weybright, CCE business and marketing specialist, will provide business planning guidance for establishing a vineyard. He will also discuss considerations for obtaining a winery license and marketing your wine. Sarah Johnston will provide information on risk management, and how to obtain insurance for your valuable investment.
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Produce Wash Station Set up **CANCELLED**

May 27, 2015
10:30 am-1 pm
Palatine Bridge, NY, NY

**THIS PROGRAM IS BEING RESCHEDULED. A NEW DATE WILL BE ANNOUNCED.**Join the Cornell Vegetable Program’s Robert Hadad to learn how to design, build, and operate a small-scale, DIY post-harvest handling system! This great workshop will focus on the trifecta of good washing and handling—food safety, maintaining high quality and efficiency, and affordability for new and small growers. The session starts with a discussion and hands-on demonstration of how to design and set-up your wash line, tables, and packing shed, with a focus on safe and efficient product flow to separate “dirty” field harvested produce from the washed and “clean” final product. Next, we’ll look at setting up standard operating practices covering a range of methods of washing produce, including dunking, spraying, and aerating, as well as the why and how of using organic sanitizers. This session finishes with an examination of clean-up procedures and post-harvest handling considerations, including re-cooling, packing, and storage. If you want to build or upgrade your wash lines and post-harvest handling techniques and produce a safer, longer storing product, this workshop is for you!
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Grapevine Canopy Management Workshop

Event Offers DEC Credits

July 7, 2015
5:00pm - 6:30pm
Wallkill, NY

Come join Jim O'Connell berry and grape educator for Cornell Cooperative Eastern New York Commerical Horticulture Program and Ulster County, with guest speaker Hans Walter-Peterson of the Finger Lakes Grape Program for a twilight meeting at Magnanini Far Winery in Wallkill. Hans will discuss the basics of vine canopy management and it's importance in pest management and fruit load.

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calendar of events

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Eastern New York Commercial Horticulture - Cornell Cooperative Extension